How many calories are in Dried Tomatoes?

100 g of Dried Tomatoes has 218 kcal. Serving, 50 g (50 g): about 109 kcal.

How much protein is in Dried Tomatoes?

Dried Tomatoes contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 2.3 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Dried Tomatoes?

Dried Tomatoes has 22 g of total carbohydrates per 100 g, including 7.2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Tomatoes?

Dried Tomatoes contains 14 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Dried Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Tomatoes?

100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dried Tomatoes

Packaged product Vegetables Ainoa

Dried Tomatoes contains 218 kcal per 100 g. A serving, 50 g (50 g) provides about 109 kcal.

Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

218kcal per 100 g

4.6 gprotein

22 gcarbohydrates

14 gfat

109kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	218 kcal
Total fat L	14 g	18%
Saturated fat L	1 g	5%
Sodium L	1,250 mg	54%
Total carbohydrates L	22 g	8%
Dietary fiber L	7.2 g	26%
Total sugars L	11 g
Added sugars L	1 g	2%
Protein L	4.6 g	9%
Calcium L	50 mg	4%
Iron L	2.2 mg	12%
Zinc L	0.4 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 38%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gabove the median for vegetables (median 2.6 g)
Fiber7.2 gin the top quarter of vegetables (median 2 g)
Sugars11 gin the top quarter of vegetables (median 2.1 g)
Fat14 gabove the median for vegetables (median 5.7 g)
Saturated fat1 gbelow the median for vegetables (median 1.2 g)
Sodium1,250 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ainoa
Barcode: 7700304894932
Quantity: 180 g
Label serving: 50 g
Category: Vegetables

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Vegetable un wraps Truly good	218	8.8 g	5.1 g	14.3 g
Aubergine Salad Eridanous	218	1.2 g	6.9 g	20.4 g
Pepperoni sliced Fettayleh foods	218	14.9 g	4.6 g	15 g
Greenland Halibut Yens	218	11.8 g	0.91 g	18.2 g
Marinated, pitted green and Kalamon olives, with hot chilli peppers Lidl	218	1.4 g	4.1 g	21.2 g
Ensaladilla rusa Carretilla	218	3.6 g	7.3 g	19.1 g
Kalamata Greek Olives Père Olive	218	1.5 g	4.8 g	23 g
Mi Adelita Blue Corn Mi Adelita	218	4 g	45 g	2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7700304894932. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.