Dried snEco Cheese “Cheddar”

Packaged product Dairy and Eggs snEco

Dried snEco Cheese “Cheddar” contains 605 kcal per 100 g. A serving, 14 g (14 g) provides about 85 kcal.

Roughly 71% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (597 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

605kcal per 100 g
42.3 gprotein
1.5 gcarbohydrates
46.8 gfat
85kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 605 kcal
Total fat L 46.8 g 60%
Saturated fat L 29.7 g 149%
Sodium L 1,121 mg 49%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber not reported
Total sugars not reported
Protein L 42.3 g 85%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 1%Fat: 71%605kcal / 100 g
  • Protein 28%
  • Carbohydrates 1%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein42.3 gbelow the median for dairy and eggs (median 42.7 g)
  • Fat46.8 gabove the median for dairy and eggs (median 44.2 g)
  • Saturated fat29.7 gabove the median for dairy and eggs (median 27.3 g)
  • Sodium1,121 mgbelow the median for dairy and eggs (median 1,121 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
snEco
Barcode
4823095814347
Quantity
28 g
Label serving
14 g
Category
Dried cheese

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dried snEco Cheese “Cheddar” snEco 605 42.3 g 1.5 g 46.8 g
Dried snEco Cheese “Blue Royale” snEco 589 31.7 g 1 g 51 g
Dried snEco Cheese Mix “Sulguni + Peanut” snEco 588 30.8 g 13.8 g 46 g
Dried snEco Cheese “Gouda” Speciellt 625 48.3 g 1.5 g 44.2 g
Dried snEco Cheese Mix “Cheddar + Almond” snEco 630 27 g 9 g 50.4 g
Dried snEco Cheese “Gouda” snEco 630 48.3 g 1.5 g 44.2 g
Oven-Baked Cheese Bites Trader Joe's 571 46.4 g 3.6 g 42.9 g
Dried snEco Cheese Mix “Mozzarella + Cashew” snEco 568 28.8 g 12 g 43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4823095814347. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dried snEco Cheese “Cheddar”?

100 g of Dried snEco Cheese “Cheddar” has 605 kcal. Serving, 14 g (14 g): about 85 kcal.

Is Dried snEco Cheese “Cheddar” high in protein?

Dried snEco Cheese “Cheddar” contains 42.3 g of protein per 100 g (85% of the 50 g Daily Value), or 5.9 g in serving, 14 g (14 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 42.7 g).

How many carbs are in Dried snEco Cheese “Cheddar”?

Dried snEco Cheese “Cheddar” has 1.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried snEco Cheese “Cheddar”?

Dried snEco Cheese “Cheddar” contains 46.8 g of fat per 100 g, of which 29.7 g is saturated (149% of the Daily Value).

How much sodium is in Dried snEco Cheese “Cheddar”?

100 g contains 1,121 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.