Dried Slices Mango
Packaged product Sweets and Desserts Valued Naturals
Dried Slices Mango contains 350 kcal per 100 g. A serving, 40 g (40 g) provides about 140 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 68 kcal per 100 g across 52 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 67.5 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.25 mg | 1% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars67.5 gin the top quarter of sweets and desserts (median 14.6 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium138 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 85 g | 85 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 67.5 g | 67.5 g |
| Sodium | 138 mg | 138 mg |
Product details
- Brand
- Valued Naturals
- Barcode
- 0790429233829
- Quantity
- 7 oz
- Label serving
- 40 g
- Category
- Mangoes in syrup
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MANGO, SUGAR, CITRIC ACID, SULFUR DIOXIDE (TO PRESERVE COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Syrup Margie's | 189 | 1.4 g | 46 g | 0 g |
| Mangue Au Sirop TWIN ELEPHANTS 425G PSP | 116 | 0.42 g | 26.2 g | 0.17 g |
| Mango-Pulp Schani | 113 | 0.4 g | 27.2 g | 0.1 g |
| Mangues en tranches au sirop léger AGIRA. | 89 | 0.5 g | 21 g | 0.5 g |
| Mangues demi fruit au sirop Marque Repère | 80 | 0.3 g | 19 g | 0.2 g |
| Mangue en tranches au sirop Marks & Spencer | 80 | 0.4 g | 19.7 g | 0.1 g |
| Mangue au sirop Marque Repère | 77 | 0.5 g | 18 g | 0.5 g |
| Les idées Fruits - Mangues Beyer | 77 | 0.5 g | 17 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0790429233829. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2581635. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.