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Dried skimmed milk

Packaged product Dairy and Eggs Tesco

Dried skimmed milk contains 347 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 198 kcal.

Roughly 58% of its calories come from carbohydrates, with 41% from protein and 0.8% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried skimmed milk by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
35.7 gprotein
50 gcarbohydrates
0.3 gfat
198kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.2 g 1%
Sodium L 382 mg 17%
Total carbohydrates L 50 g 18%
Dietary fiber L 0.5 g 2%
Total sugars L 49.1 g
Added sugars L 0 g 0%
Protein L 35.7 g 71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 58%Fat: 0.8%347kcal / 100 g
  • Protein 41%
  • Carbohydrates 58%
  • Fat 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35.7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars49.1 gin the top quarter of dairy and eggs (median 4 g)
  • Fat0.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium382 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5052004249638
Quantity
1x 340g
Label serving
1 portion (57 g)
Category
Dried milk
Packaging
en:unknown-carton
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried Skimmed Milk, Vitamin A, Vitamin D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Source of the nutrition information

  • Open Food Facts, record 5052004249638. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dried skimmed milk?

100 g of Dried skimmed milk has 347 kcal. Serving, 1 portion, 57 g (57 g): about 198 kcal.

Is Dried skimmed milk high in protein?

Dried skimmed milk contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 20.3 g in serving, 1 portion, 57 g (57 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Dried skimmed milk?

Dried skimmed milk has 50 g of total carbohydrates per 100 g, including 0.5 g of fiber and 49.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried skimmed milk?

Dried skimmed milk contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Dried skimmed milk?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.