Dried Shrimp
Packaged product Fish and Seafood Khamphouk
Dried Shrimp contains 267 kcal per 100 g. A serving, 30 g, 30 grm (30 g) provides about 80 kcal.
Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
100 g provides 67% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 600 mg | 200% |
| Sodium L | 3,285 mg | 143% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 60 g | 120% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 12 mg | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60 gin the top quarter of fish and seafood (median 17 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat3.3 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium3,285 mgin the top quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Khamphouk
- Barcode
- 0095916003047
- Label serving
- 30 g (30 GRM)
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, salt, fd & c yellow #5, fd & c red #40
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Chum Salmon Ikura Silver Bay Foods | 267 | 33.3 g | 0 g | 13.3 g |
| MAES 8 mini feuilletés - Crabe poisson Maes | 267 | 8.8 g | 16 g | 17.5 g |
| Lays Shrimp Flavor Lays | 267 | 2.7 g | 26.7 g | 16.7 g |
| Smoked Salmon Queen Harbour | 267 | 20.1 g | 0 g | 20 g |
| Ground Crayfish Colour Flavour | 267 | 53.3 g | 6.7 g | 3.3 g |
| Publix Pepper Jack Seafood Publix | 267 | 10 g | 10 g | 20 g |
| Dried Shrimp HOCEAN | 267 | 60 g | 0 g | 3.3 g |
| Black Tobiko Caviar, Black Tobiko CAVIAR RUSSE | 267 | 20 g | 6.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0095916003047. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.