Dressing & marinade
Packaged product Soups and Sauces
Dressing & marinade contains 552 kcal per 100 g. A serving, 1 tbsp, 14.5 g (14.5 g) provides about 80 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 55.2 g | 71% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 621 mg | 27% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.9 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars6.9 gabove the median for soups and sauces (median 4 g)
- Fat55.2 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium621 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 552 kcal | 552 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.9 g | 6.9 g |
| Fat | 55.2 g | 55.2 g |
| Fiber | n/a | n/a |
| Sugars | 6.9 g | 6.9 g |
| Sodium | 621 mg | 621 mg |
Product details
- Barcode
- 0855482006237
- Label serving
- 1 Tbsp (14.5 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic sunflower oil, organic balsamic vinegar, organic mustard (organic vinegar, water, organic mustard seed, sea salt, organic turmeric, organic spices), organic extra virgin olive oil, organic honey, sea salt, organic spices, organic black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarOlive oilHoneySalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce miel moutarde Kania | 552 | 1.5 g | 16 g | 53 g |
| Mayonnaise Unilever Nederland B.V. | 552 | 0.8 g | 1.4 g | 61 g |
| Pesto alla Genovese con Tofu Naturello | 552 | 3.8 g | 5.4 g | 56.5 g |
| Mayonesa Hellmann's | 552 | 0.8 g | 2 g | 61 g |
| Knorr Fix Carbonara 45G Knorr | 552 | 15 g | 30 g | 41 g |
| Maionese Calvé | 552 | 0.8 g | 2 g | 61 g |
| Sauce rouille Bénédicta | 552 | 0.6 g | 2.7 g | 59.8 g |
| Classic ranch dressing Marzetti | 552 | 3.5 g | 3.5 g | 58.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing & marinade?
100 g of Dressing & marinade has 552 kcal. Serving, 1 tbsp, 14.5 g (14.5 g): about 80 kcal.
How much protein is in Dressing & marinade?
Dressing & marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14.5 g (14.5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Dressing & marinade?
Dressing & marinade has 6.9 g of total carbohydrates per 100 g, including 6.9 g of sugars.
How much fat is in Dressing & marinade?
Dressing & marinade contains 55.2 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in Dressing & marinade?
100 g contains 621 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1941535. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0855482006237. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.