Dr. Oetket
Packaged product Other Foods Dr. Oetker
Dr. Oetket contains 565 kcal per 100 g.
Roughly 90% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 56% of the Daily Value for chloride, 28% of the Daily Value for iodine and 22% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 56.7 g | 73% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.1 mg | 11% |
| Sodium L | 805 mg | 35% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 8 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 19.4 µg | 2% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.031 µg | 0.2% |
| Vitamin E L | 3.4 mg | 22% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.081 mg | 2% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0.099 mg | 0.5% |
| Magnesium L | 6.2 mg | 1% |
| Phosphorus L | 50 mg | 4% |
| Potassium L | 51.5 mg | 1% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 41.4 µg | 28% |
| Chloride L | 1,282 mg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 6%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for other foods (median 7.4 g)
- Fiber0.11 gin the lowest quarter of other foods (median 1.8 g)
- Sugars8 gabove the median for other foods (median 3.2 g)
- Fat56.7 gin the top quarter of other foods (median 6.6 g)
- Saturated fat11.3 gin the top quarter of other foods (median 2 g)
- Sodium805 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
- Water24.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.1 g |
|---|---|
| Polyunsaturated fat L | 31.1 g |
Sugars and starch (1)
| Starch L | 0.029 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 3.6 g |
| Linoleic acid (omega-6, 18:2) L | 27.3 g |
Carotenoids (1)
| Beta-carotene L | 28.4 µg |
|---|
Other components (2)
| Water L | 24.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 8906002000074
- Quantity
- 250
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
refined soyabean oil,water, cheese (8%), milk solids,sugar, lemon juice, iodised salt, tomato paste, red chillies 0.8%, acidity regulators (ins260, ins330), emulsifier and stabilizer (ins415),mixed spices, preservatives (ins211, ins202), antioxidant (ins319)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906002000074. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.