How many calories are in DOUBLE CONCENTRE DE TOMATES 140g?

100 g of DOUBLE CONCENTRE DE TOMATES 140g has 84 kcal.

How much protein is in DOUBLE CONCENTRE DE TOMATES 140g?

DOUBLE CONCENTRE DE TOMATES 140g contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.6 g).

How many carbs are in DOUBLE CONCENTRE DE TOMATES 140g?

DOUBLE CONCENTRE DE TOMATES 140g has 14 g of total carbohydrates per 100 g, including 2.8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DOUBLE CONCENTRE DE TOMATES 140g?

DOUBLE CONCENTRE DE TOMATES 140g contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does DOUBLE CONCENTRE DE TOMATES 140g contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38% DV), potassium (21% DV), magnesium (15% DV), Folate (B9) (14% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in DOUBLE CONCENTRE DE TOMATES 140g?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

DOUBLE CONCENTRE DE TOMATES 140g

Packaged product Vegetables Netto

DOUBLE CONCENTRE DE TOMATES 140g contains 84 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (91 kcal per 100 g).

100 g provides 38% of the Daily Value for Vitamin E, 21% of the Daily Value for potassium and 15% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

84kcal per 100 g

4.4 gprotein

14 gcarbohydrates

0.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	84 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	14 g	5%
Dietary fiber L	2.8 g	10%
Total sugars L	14 g
Added sugars L	0 g	0%
Protein L	4.4 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	2.6 mg	3%
Vitamin D L	0 µg	0%
Vitamin E L	5.7 mg	38%
Thiamin (B1) L	0.08 mg	7%
Riboflavin (B2) L	0.1 mg	8%
Niacin (B3) L	2.2 mg	14%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.09 mg	5%
Folate (B9) L	57.7 µg	14%
Vitamin B12 L	0 µg	0%
Calcium L	45.4 mg	3%
Iron L	1.2 mg	7%
Magnesium L	63 mg	15%
Phosphorus L	103 mg	8%
Potassium L	1,005 mg	21%
Zinc L	0.05 mg	0.5%
Copper L	0.051 mg	6%
Manganese L	0.05 mg	2%
Selenium L	0.4 µg	0.7%
Iodine L	13.7 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 73%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gbelow the median for vegetables (median 4.6 g)
Fiber2.8 gabove the median for vegetables (median 2.3 g)
Fat0.3 gin the lowest quarter of vegetables (median 0.5 g)
Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
Sodium400 mgabove the median for vegetables (median 240 mg)
Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.22 g

Carotenoids (1)

Beta-carotene L	780 µg

Other components (2)

Water L	71.6 g
Alcohol L	0 g

Product details

Brand: Netto
Barcode: 3250391425150
Quantity: 140 g
Category: Double concentrate tomato paste
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomate double concentré (99,5%), sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Double Concentré de Tomates Sicam	84	3.9 g	15.9 g	0.6 g
Tomato paste Sicam	84	3.9 g	15.9 g	0.6 g
Double Concentree de tomate Al Bostène	84	2.8 g	15 g	0.6 g
Top budget concentre de tomate 1/2 440g Top budget	84	4.4 g	14 g	0.3 g
Confit de tomate Lella	85	2.8 g	15 g	0.6 g
Tomato paste Lella	85	2.8 g	15 g	0.6 g
Double concentré de tomate GRAND-MÈRE	85	2.8 g	15 g	0.6 g
Double concentré de tomates Saveurs du Cap Bon	85	2.8 g	15 g	0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3250391425150. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.