How many calories are in Double Chocolate Chip Bagels?

100 g of Double Chocolate Chip Bagels has 271 kcal. Serving, 1 bagel, 85 g (85 g): about 230 kcal.

How much protein is in Double Chocolate Chip Bagels?

Double Chocolate Chip Bagels contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 bagel, 85 g (85 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Double Chocolate Chip Bagels?

Double Chocolate Chip Bagels has 52.9 g of total carbohydrates per 100 g, including 2.8 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Chocolate Chip Bagels?

Double Chocolate Chip Bagels contains 4.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Double Chocolate Chip Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Chocolate Chip Bagels?

100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Double Chocolate Chip Bagels

Packaged product Sweets and Desserts bettergoods

Double Chocolate Chip Bagels contains 271 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 230 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 27% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

271kcal per 100 g

8.2 gprotein

52.9 gcarbohydrates

4.2 gfat

230kcal in serving, 1 bagel, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	271 kcal
Total fat L	4.2 g	5%
Saturated fat L	1.4 g	7%
Sodium L	443 mg	19%
Total carbohydrates L	52.9 g	19%
Dietary fiber L	2.8 g	10%
Total sugars L	11.1 g
Added sugars L	11.1 g	22%
Protein L	8.2 g	16%
Choline L	0 mg	0%
Calcium L	152 mg	12%
Iron L	4.8 mg	27%
Potassium L	194 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 75%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.2 gabove the median for sweets and desserts (median 5.9 g)
Fiber2.8 gabove the median for sweets and desserts (median 2 g)
Sugars11.1 gbelow the median for sweets and desserts (median 20.8 g)
Fat4.2 gbelow the median for sweets and desserts (median 13 g)
Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium443 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: bettergoods
Barcode: 0194346188406
Quantity: 15 oz
Label serving: 1 bagel (85 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzyme), water, sugar, chocolate chips (sugar, cocoa butter, soy lecithin, chocolate, milk, unsweetened chocolate, cocoa (processed with alkali), salt), soybean oil, yeast, xanthan gum, ascorbic acid, ammonium sulfate, calcium propionate (preservative), enzyme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Cocoa butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0194346188406. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.