Double choc
Packaged product Sweets and Desserts Loacker
Double choc contains 506 kcal per 100 g.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (515 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 30.4 g | 61% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.1 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat26 gbelow the median for sweets and desserts (median 27 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 17.9 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 8000380192199
- Quantity
- 175 g
- Category
- Chocolate stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut oil, wheat flour, glucose syrup, whey powder (milk), sugar, fat-reduced cocoa 9%, soy flour, chocolate (sugar, cocoa mass) 5% in the cream filling. skimmed milk powder, hazelnuts, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifier soy lecithins, salt, barley malt extract, concentrated apple juice, spices, Bourbon vanilla pods.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilGlucose syrupSugarHazelnutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wafer al cacao magro Iper | 506 | 6.3 g | 62 g | 25 g |
| Gauffrettes fourres chocolat Prix Mini | 506 | 5.4 g | 57 g | 28 g |
| Chocolate flavoured wafers Helwa | 506 | 5.2 g | 57 g | 28 g |
| Kit Kat Mini Cookies & Cream Flavoured Nestlé | 507 | 6.8 g | 62.8 g | 25.1 g |
| Wafers choco Feiny Biscuits | 505 | 6.2 g | 61.1 g | 25.5 g |
| Gaufrettes fourrees creme cacao Crich | 505 | 6.2 g | 61 g | 26 g |
| Wafers al cacao Crich | 505 | 6.2 g | 61.1 g | 25.5 g |
| ZerØGrano Senza Glutine e Senza Lattosio* con Cioccolato Galbusera | 505 | 4.5 g | 62 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double choc?
100 g of Double choc has 506 kcal.
How much protein is in Double choc?
Double choc contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.1 g).
How many carbs are in Double choc?
Double choc has 57 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double choc?
Double choc contains 26 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
How much sodium is in Double choc?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000380192199. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.