Double Cheese Chips
Packaged product Snacks Jacobs utvalgte
Double Cheese Chips contains 486 kcal per 100 g. A serving, 100 g (100 g) provides about 486 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.21 g | 0.4% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for snacks (median 8.8 g)
- Fiber5.3 gabove the median for snacks (median 3.8 g)
- Sugars1.7 gbelow the median for snacks (median 2.4 g)
- Fat25 gabove the median for snacks (median 23 g)
- Saturated fat2.5 gbelow the median for snacks (median 3 g)
- Sodium511 mgbelow the median for snacks (median 720 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18 g |
|---|---|
| Polyunsaturated fat L | 3.9 g |
Sugars and starch (1)
| Starch L | 53.3 g |
|---|
Product details
- Brand
- Jacobs utvalgte
- Barcode
- 7035620051135
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Salty snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poteter 67 %, solsikkeolje - og avokadoolje 25 %, krydderblanding [mysepulver (melk), salt, ostepulver 9 % (hvorav 60 % cheddar), kjernemelkpulver, sukker, melkeprotein, gjærekstrakt, ostepulver 2,5 % (parmigiano reggiano), ostepulver, aroma (melk), surhetsregulerende middel (e262, e330), krydder, krydderekstrakt (paprika)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSaltSugarYeast
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|---|---|---|---|---|
| Saladitas Anitin | 486 | 7.8 g | 65 g | 20.8 g |
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| Onion rings Aperisnack | 486 | 3.9 g | 60 g | 25 g |
| Puff Crik Crok | 486 | 7.6 g | 60.4 g | 25 g |
| Saladetes con olivas de Camprodón Birba | 486 | 8.1 g | 62.7 g | 22.5 g |
| Puff original Crik Crok | 486 | 7.6 g | 60.4 g | 25 g |
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| Puff Curls Crik Crok | 486 | 7.6 g | 60.4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Cheese Chips?
100 g of Double Cheese Chips has 486 kcal. Serving, 100 g (100 g): about 486 kcal.
How much protein is in Double Cheese Chips?
Double Cheese Chips contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7.5 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 8.8 g).
How many carbs are in Double Cheese Chips?
Double Cheese Chips has 55 g of total carbohydrates per 100 g, including 5.3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Cheese Chips?
Double Cheese Chips contains 25 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Double Cheese Chips?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620051135. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.