Dos de cabillaud Atlantique MSC
Packaged product Fish and Seafood U
Dos de cabillaud Atlantique MSC contains 80 kcal per 100 g.
Roughly 91% of its calories come from protein, with 6% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (78 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 2%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of fish and seafood (median 16 g)
- Fiber0.5 gin the top quarter of fish and seafood (median 0.098 g)
- Sugars0.5 gin the top quarter of fish and seafood (median 0 g)
- Fat0.6 gbelow the median for fish and seafood (median 0.8 g)
- Saturated fat0.1 gin the lowest quarter of fish and seafood (median 0.2 g)
- Sodium64 mgin the lowest quarter of fish and seafood (median 600 mg)
- Protein per 100 kcal23.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CABILLAUD qualité sans arête* (gadus morhua) pêché en Océan Atlantique Nord-Est (zone FAO 27), ** a : sous-zone Mer de barrents (zone FAO 27-i), ** b : sous-zone mer de norvège (zone FAO 27-ii), ** c : sous-zone eaux islandaises et féringiennes (zone FAO 27-v). Pêché ** 1 : au chalut, ** 2 : à la senne, ** 3 : avec lignes et hameçons ou ** 4 : au filet maillant et similaire. *malgré le soin apporté à la préparation de nos produits, la présence exceptionnelle d'arêtes ne peut être exclue. ** voir la lettre et le chiffre indiqués après le numéro de lot afin de connaître la sous-zone et l'engin de pêche. Malgré le soin apporté à la préparation de nos produits, la présence exceptionnelle d'arêtes ne peut être exclue.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Posta de Bacalhau Asa Branca Tesouros do Mar | 80 | 19 g | 0 g | 0.5 g |
| Bacalao hacendado | 80 | 20.5 g | 0.1 g | 0.5 g |
| Dos de Cabillaud Delpierre | 80 | 18 g | 0 g | 0 g |
| Dos De Cabillaud Golden Seafood | 80 | 18 g | 0.8 g | 0.5 g |
| Bacalao desmigado Carrefour | 81 | 18 g | 0 g | 1 g |
| Merluzzo carbonaro FRoSTA | 81 | 18.3 g | 0 g | 0.9 g |
| SIMPL Dos de cabillaud décongelé MSC 150g MAP Carrefour | 81 | 18 g | 0.5 g | 0.7 g |
| Torskeloins Fiskemannen | 81 | 18 g | 0 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228430373. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.