Doritos Salsa douce
Packaged product Soups and Sauces Doritos
Doritos Salsa douce contains 35 kcal per 100 g. A serving, 40 g (40 g) provides about 14 kcal.
Roughly 78% of its calories come from carbohydrates, with 17% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 24% of the Daily Value for Vitamin C, 17% of the Daily Value for iodine and 12% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.7 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.095 µg | 0% |
| Vitamin C L | 22 mg | 24% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.066 mg | 6% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.85 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 49.3 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.4 mg | 1% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 20 mg | 5% |
| Phosphorus L | 36.6 mg | 3% |
| Potassium L | 495 mg | 11% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.088 mg | 10% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 24.9 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 78%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.7 gabove the median for soups and sauces (median 4 g)
- Fat0.2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 281 µg |
|---|
Other components (2)
| Water L | 88.6 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
Ingredients
tomatoes (pureed from concentrate and pieces) (68%), onion, peppers (10%), jalapeño pepper (2%), alcohol vinegar, salt, modified corn starch, sugar, garlic puree, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic sauces flavored with meat, meat Weis Quality | 35 | 1.6 g | 7 g | 0.78 g |
| Traditional BBQ Sauce Fody | 35 | 0.5 g | 8 g | 0 g |
| Traditional Pasta Sauce Hy-Vee Inc. | 35 | 0.78 g | 6.3 g | 0.78 g |
| Meat flavor pasta sauce Hy-Vee Inc. | 35 | 1.6 g | 6.3 g | 0.78 g |
| Pasta Sauce Brookshire's | 35 | 0.78 g | 6.3 g | 0.78 g |
| Mango Salsa Prime Cuts | 35 | 0.88 g | 6.2 g | 0.58 g |
| Low Fat Organic Poultry Gravy Blount Organics | 35 | 0 g | 3.5 g | 1.8 g |
| Purée de tomates Passata Cirio | 35 | 1.2 g | 6.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3168930166078. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.