Dolcezza, gelato, mascarpone & berries
Packaged product Sweets and Desserts Dolcezza
Dolcezza, gelato, mascarpone & berries contains 141 kcal per 100 g. A serving, 4 onz, 113.4 g (113 g) provides about 160 kcal.
Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 22% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.6 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 198 µg | 22% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 58%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars17.6 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat5.3 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium35 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 661 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 141 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.6 g | 17.6 g |
| Sodium | 35 mg | 35 mg |
Product details
- Brand
- Dolcezza
- Barcode
- 0852681955335
- Label serving
- 4 ONZ (113.4 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, whole milk, dry whole milk, nonfat dry milk, sugar, dextrose, mascarpone cheese, blueberries, raspberries, strawberries, carrageenan, guar gum, locust bean gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mocha cold brew coffee favorite day | 141 | 8.2 g | 22.4 g | 5.3 g |
| Gelatini di frutta Dolce Tentazione | 141 | 3.5 g | 27 g | 3 g |
| Helados Mexico, Bolis, Premium Ice Cream Bars, Rompope Tropicale Foods Inc. | 141 | 2.3 g | 21.5 g | 5.1 g |
| Fruit bars Meijer | 141 | 3.5 g | 24.7 g | 3.5 g |
| Fruit Bars Weis | 141 | 3.5 g | 24.7 g | 3.5 g |
| Handcrafted Gelato Filled Fruit Divino | 141 | 0 g | 31.8 g | 0 g |
| Traditional Favorite Crab Cakes Kitchens Seafood | 141 | 8.2 g | 12.9 g | 5.3 g |
| Sapori di sicilia Sigel | 141 | 0.8 g | 28 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2438858. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0852681955335. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.