Doctor's Sausage

Packaged product Meat Retro

Doctor's Sausage contains 252 kcal per 100 g. A serving, 1 5mm slice, 15 g (15 g) provides about 38 kcal.

Roughly 75% of its calories come from fat, with 19% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Doctor's Sausage by Retro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
12 gprotein
3.8 gcarbohydrates
21 gfat
38kcal in serving, 1 5mm slice, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 21 g 27%
Saturated fat L 9 g 45%
Sodium L 826 mg 36%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 6%Fat: 75%252kcal / 100 g
  • Protein 19%
  • Carbohydrates 6%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for meat (median 17.1 g)
  • Sugars0.8 gbelow the median for meat (median 1 g)
  • Fat21 gin the top quarter of meat (median 8.8 g)
  • Saturated fat9 gin the top quarter of meat (median 3.2 g)
  • Sodium826 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Retro
Barcode
4036117011000
Label serving
1 5mm slice (15 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Pattie, Grass-Fed Member’s Mark 252 17.2 g 0 g 19.9 g
Ground beef patties ALDI’s 252 17.2 g 0 g 19.9 g
80/20 Beef Patty Aldi 252 18.5 g 0 g 19.9 g
Beef Sausage Mince Woolworths 252 16.1 g 4.4 g 16.1 g
20% Fat beef mince Tesco 252 18.4 g 0 g 19.8 g
Australian Beef Sun-dried Tomato & Basil Sausage Coles Finest 252 11.3 g 4.7 g 20.9 g
Beef Mince Tom Hasset 252 22.5 g 0.3 g 17.9 g
meat ba SuperValu 252 18 g 4.1 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4036117011000. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Doctor's Sausage?

100 g of Doctor's Sausage has 252 kcal. Serving, 1 5mm slice, 15 g (15 g): about 38 kcal.

Is Doctor's Sausage high in protein?

Doctor's Sausage contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 1.8 g in serving, 1 5mm slice, 15 g (15 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Doctor's Sausage?

Doctor's Sausage has 3.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doctor's Sausage?

Doctor's Sausage contains 21 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Doctor's Sausage?

100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.