How many calories are in Dm Bio Vollmilch?

100 g of Dm Bio Vollmilch has 573 kcal. Serving, 100.0 g (100 g): about 573 kcal.

How much protein is in Dm Bio Vollmilch?

Dm Bio Vollmilch contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 8.3 g in serving, 100.0 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Dm Bio Vollmilch?

Dm Bio Vollmilch has 45 g of total carbohydrates per 100 g, including 2.1 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dm Bio Vollmilch?

Dm Bio Vollmilch contains 40 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Dm Bio Vollmilch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (35% DV), Riboflavin (B2) (30% DV), copper (28% DV), phosphorus (20% DV) and calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dm Bio Vollmilch?

100 g contains 97.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dm Bio Vollmilch

Packaged product Sweets and Desserts DmBio

Dm Bio Vollmilch contains 573 kcal per 100 g. A serving, 100.0 g (100 g) provides about 573 kcal.

Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 35% of the Daily Value for Vitamin B12, 30% of the Daily Value for Riboflavin (B2) and 28% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

573kcal per 100 g

8.3 gprotein

45 gcarbohydrates

40 gfat

573kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	573 kcal
Total fat L	40 g	51%
Saturated fat L	24 g	120%
Cholesterol L	27.8 mg	9%
Sodium L	97.4 mg	4%
Total carbohydrates L	45 g	16%
Dietary fiber L	2.1 g	8%
Total sugars L	44 g
Added sugars L	50 g	100%
Protein L	8.3 g	17%
Vitamin A L	59.3 µg	7%
Vitamin C L	2.6 mg	3%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.54 mg	4%
Thiamin (B1) L	0.09 mg	8%
Riboflavin (B2) L	0.39 mg	30%
Niacin (B3) L	0.24 mg	1%
Pantothenic acid (B5) L	0.64 mg	13%
Vitamin B6 L	0.078 mg	5%
Folate (B9) L	16 µg	4%
Vitamin B12 L	0.85 µg	35%
Calcium L	260 mg	20%
Iron L	3.1 mg	17%
Magnesium L	55 mg	13%
Phosphorus L	252 mg	20%
Potassium L	550 mg	12%
Zinc L	1.4 mg	13%
Copper L	0.25 mg	28%
Manganese L	0.27 mg	12%
Selenium L	6.7 µg	12%
Iodine L	2.6 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 31%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.3 gin the top quarter of sweets and desserts (median 7 g)
Fiber2.1 gabove the median for sweets and desserts (median 2 g)
Sugars44 gin the lowest quarter of sweets and desserts (median 50.9 g)
Fat40 gin the top quarter of sweets and desserts (median 33.3 g)
Saturated fat24 gin the top quarter of sweets and desserts (median 20 g)
Sodium97.4 mgabove the median for sweets and desserts (median 84 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water0.92 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.51 g

Carotenoids (1)

Beta-carotene L	44.4 µg

Other components (2)

Water L	0.92 g
Alcohol L	0 g

Product details

Brand: DmBio
Barcode: 4066447704129
Quantity: 100g
Label serving: 100.0 g
Category: Milk chocolates
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rohrohrzucker*, 26% VOLLMILCHPULVER*, Kakaobutter*, Kakaomasse*. *aus biologischer Landwirtschaft Kakao: 37%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4066447704129. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.