Dipping Sauce
Packaged product Soups and Sauces KINDER'S
Dipping Sauce contains 206 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 70 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 647 mg | 28% |
| Total carbohydrates L | 41.2 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.3 g | |
| Added sugars L | 35.3 g | 71% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 88.2 mg | 7% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars35.3 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium647 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- KINDER'S
- Barcode
- 0755795702034
- Label serving
- 2 tbsp (34 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste), sugar, brown sugar, vinegar, yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spices), salt, corn starch, molasses, natural smoke flavor, cultured dextrose, garlic powder, onion powder, red pepper, xanthan gum, caramel color
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Sauce Cherry Brown Sugar Kinder's | 206 | 0 g | 47.1 g | 0 g |
| Hot Honey BBQ Sauce Rib Rack | 206 | 0 g | 47.1 g | 0 g |
| BBQ Sauce Viper Sauce | 206 | 0 g | 47.1 g | 0 g |
| Chicken & Wing Dipping Sauce Kinder's | 206 | 0 g | 47.1 g | 0 g |
| BBQ Sauce P.K. Kinder Co. | 206 | 0 g | 47.1 g | 0 g |
| BBQ Sauce P.K. Kinder Co. | 206 | 0 g | 47.1 g | 0 g |
| BBQ Sauce P.K. Kinder Co. | 206 | 0 g | 47.1 g | 0 g |
| Cherry Brown Sugar BBQ Sauce P.K. Kinder Co. | 206 | 0 g | 47.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0755795702034. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.
Last updated: . Source description: "DIPPING SAUCE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.