Dip And Biscuits
Packaged product Soups and Sauces La vache qui rit
Dip And Biscuits contains 263 kcal per 100 g. A serving, 35 g (35 g) provides about 92 kcal.
Roughly 45% of its calories come from fat, with 39% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 44% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
| Calcium L | 570 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 39%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of soups and sauces (median 2.6 g)
- Fiber1 gabove the median for soups and sauces (median 0.9 g)
- Sugars5 gabove the median for soups and sauces (median 3.6 g)
- Fat13 gabove the median for soups and sauces (median 12.5 g)
- Saturated fat7.5 gin the top quarter of soups and sauces (median 2.6 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La vache qui rit
- Barcode
- 3073781195132
- Label serving
- 35 g
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
132"> ΣΥΣΤΑΤΙΚΑ Τηγμένο τυρί (71,4%): νερό, τυριά (Γαλλικής προέλευσης), βούτυρο, αποβουτυρωμένο γάλα (Ε.Ε.) σε σκόνη, γαλακτωματοποιητικά άλατα (πολυφωσφορικά), φωσφορικό τριασβέστιο, συμπύκνωμα γαλακτικού, πρωτεΐνη γάλακτος, φυσικό άρωμα. Κριτσίνια (28,6%): αλεύρι σίτου, ηλιέλαιο, βύνη κριθαριού, αλάτι, μαγιά, φυσικές αρωματικές ύλες. Μπορεί να περιέχει ίχνη από σουσάμι, μουστάρδα και λούπινο. Για την παραγωγή 100 gr κριτσινιών χρησιμοποιούνται 102 g αλεύρι σίτου. Διατηρείται στο ψυγείο μετά την αγορά. Ελάχιστα λιπαρά επί ξηρού 40% - Ελάχιστο ξηρό υπόλειμμα 37% - Μέγιστη υγρασίας 63%. Για να μας στείλετε ερωτήσεις, αστεία ή γράμματα αγάπης: BEL, BP 114-92151 SURESNES CEDEX FRANCE √ FSC MIX Board FSC C109147 www.bel-group.com FR 39.300.001 UE Βρείτε μας στο: www.lavachequirit.gr bel FB:La Vache Qui Rit Greece IG:lavachequirit_gr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781195132. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.