Dinkelbrot

Packaged product Other Foods Ölz

Dinkelbrot contains 286 kcal per 100 g. A serving, 47 g (47 g) provides about 134 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkelbrot by Ölz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
9.7 gprotein
46 gcarbohydrates
6.2 gfat
134kcal in serving, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 6.2 g 8%
Saturated fat L 0.6 g 3%
Sodium L 0.95 mg 0%
Total carbohydrates L 46 g 17%
Dietary fiber L 3.3 g 12%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 66%Fat: 20%286kcal / 100 g
  • Protein 14%
  • Carbohydrates 66%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gabove the median for other foods (median 7.4 g)
  • Fiber3.3 gabove the median for other foods (median 1.8 g)
  • Sugars1 gbelow the median for other foods (median 3.2 g)
  • Fat6.2 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.6 gbelow the median for other foods (median 2 g)
  • Sodium0.95 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ölz
Barcode
9005300803529
Label serving
47 g
Category
Other Foods

Ingredients

DINKELMEHL 62%, Wasser, DINKELFLO - CKEN 4%, Sonnenblumenkerne, Rapsöl, DINKELKLEIE 1%, Hefe, Speisesalz, Säureregula - Natriumdiacetat, Mehlbehandlungsmittel: Ascorbinsäure. Kann DINKELPROTEIN, puren von SOJA enthalten. Mehl aus der EU. tor: DOLZ PANE AL FARRO. PANE AL FARRO. Ingredien - FARINA DI FARRO 62%, acqua, FIOCCHI DI FARRO semi di girasole, olio di colza, CRUSCA DI FARRO lievito, sale da cucina, correttore di acidità: etato di sodio, PROTEINE DEL FARRO, agente di amento della farina: acido ascorbico. Può enere tracce di SOIA. Farina di Paesi UE. Z PIRIN KRUH. PIRIN KRUH. Sestavine: PIRINA 62%, voda, PIRINI KOSMIČI 4%, sončnična a, repično olje, PIRINI OTROBI 1%, kvas, ka sol, sredstvo za uravnavanje kislosti: diacetat, PIRINA BELJAKOVINA, sredstvo za Omoke: askorbinska kislina. Lahko vsebuje E. Moka iz EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9005300803529. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dinkelbrot?

100 g of Dinkelbrot has 286 kcal. Serving, 47 g (47 g): about 134 kcal.

How much protein is in Dinkelbrot?

Dinkelbrot contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 4.6 g in serving, 47 g (47 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Dinkelbrot?

Dinkelbrot has 46 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkelbrot?

Dinkelbrot contains 6.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Dinkelbrot?

100 g contains 0.95 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.