Dinkel Löffelbiskuits
Packaged product Sweets and Desserts Alnatura
Dinkel Löffelbiskuits contains 414 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 46% of the Daily Value for manganese, 21% of the Daily Value for copper and 18% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 117 mg | 39% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 41 g | |
| Added sugars L | 41 g | 82% |
| Protein L | 11 g | 22% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 0.1 mg | 0.1% |
| Vitamin D L | 0.61 µg | 3% |
| Vitamin E L | 0.68 mg | 5% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 34.6 µg | 9% |
| Vitamin B12 L | 0.43 µg | 18% |
| Calcium L | 37 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 42.1 mg | 10% |
| Phosphorus L | 201 mg | 16% |
| Potassium L | 194 mg | 4% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1 mg | 46% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 10.5 µg | 7% |
| Chloride L | 21.6 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 80%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber2.8 gabove the median for sweets and desserts (median 1.8 g)
- Sugars41 gin the top quarter of sweets and desserts (median 25 g)
- Fat4 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 25.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.031 g |
| ALA (omega-3, 18:3 n-3) L | 0.051 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 0.21 µg |
|---|
Other components (2)
| Water L | 27 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosquillas el cateto | 414 | 5 g | 59 g | 17 g |
| Marquesas rellenas chocolate suprema Carrefour | 414 | 10 g | 49 g | 20 g |
| Petits Pains, Kouign-Amann Sweet Buttery Pastry, Raspberry Petits Pains & Co. L.P. | 414 | 6.9 g | 51.7 g | 19.5 g |
| Honey Bun Mrs. Freshley's | 414 | 5.1 g | 49.5 g | 22.2 g |
| 5 all butter almond & Hazelnut croissants Marks & Spencers | 413 | 9 g | 35.6 g | 25.6 g |
| Jumbo Honey Bun With Vanilla Glazed Hostess | 415 | 4.4 g | 50.4 g | 21.5 g |
| Mini-Kringelgebäck mit Mohnsamen Dovgan | 413 | 10 g | 77 g | 6.5 g |
| Bony Bimbo | 415 | 4 g | 53 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420056961. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.