Dinkel Doppel Keks
Packaged product Meals and Dishes DmBio
Dinkel Doppel Keks contains 497 kcal per 100 g. A serving, 2 g (2 g) provides about 10 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 28 g | |
| Added sugars L | 30.9 g | 62% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
almonds, soya, man agriculture nsset sen entha mlch, 0avo aacktrielen, hazelnut alten iche to 1hn, milk, dlmtett, of which 12% cocoa ogis cher pure of eggs, eurch and under weqs, raising agents (naae ers stark ent), 0avon 64% spelt wheatmeh bourhe sea salt, naae ers strongly ent, elzen flour with 30% cocoa crek ah eppelkeks from spelt wheat 1zenm tn (0avon 64% dinkelweizenmeh bourhemeersalz, es blmfette, biscuit (0avo aacktrielen)), es blmfette, biscuit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4058172485374. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.