Dinde fermière

Packaged product Poultry Les Fermiers de Loué

Dinde fermière contains 131 kcal per 100 g.

Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinde fermière by Les Fermiers de Loué, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
21 gprotein
0 gcarbohydrates
5.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 5.2 g 7%
Saturated fat L 1.4 g 7%
Sodium L 72 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Fat: 36%131kcal / 100 g
  • Protein 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for poultry (median 19 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.5 g)
  • Fat5.2 gabove the median for poultry (median 3 g)
  • Saturated fat1.4 gabove the median for poultry (median 0.91 g)
  • Sodium72 mgin the lowest quarter of poultry (median 520 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Fermiers de Loué
Barcode
0217506032088
Category
Turkeys
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sot-l’y-laisse de dinde Le Gaulois 131 20 g 0 g 5.7 g
Steak de dinde Le Gaulois Le Gaulois 131 20 g 0 g 5.7 g
Dinde Fermière élevée en Plein air, Les FERMIERS de Loué Loué 131 21 g 0 g 5.2 g
Pechuga de pavo Aldelis 131 28 g 0.5 g 2.2 g
Dinde fermiere Les fermiers de Loué 131 21 g 0 g 5.2 g
Sot ly laisse de dinde Le Gaulois 131 20 g 0 g 5.7 g
Fines tranches de dinde au poivre Le Gaulois 131 20 g 0 g 5.7 g
Turkey Pot Pie Trader Joe's 132 5.8 g 12.8 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0217506032088. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dinde fermière?

100 g of Dinde fermière has 131 kcal.

Is Dinde fermière high in protein?

Dinde fermière contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 64% of its calories come from protein. Compared with other poultry, that is above the median (median 19 g).

How many carbs are in Dinde fermière?

Dinde fermière has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinde fermière?

Dinde fermière contains 5.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Dinde fermière?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.