How many calories are in Dill pickle pistachios peg bag?

100 g of Dill pickle pistachios peg bag has 600 kcal. Serving, 1/2 cup, 30 g (30 g): about 180 kcal.

Is Dill pickle pistachios peg bag high in protein?

Dill pickle pistachios peg bag contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 30 g (30 g). About 14% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 21.4 g).

How many carbs are in Dill pickle pistachios peg bag?

Dill pickle pistachios peg bag has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars.

How much fat is in Dill pickle pistachios peg bag?

Dill pickle pistachios peg bag contains 43.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Dill pickle pistachios peg bag contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Vitamin B6 (59% DV), potassium (21% DV), iron (19% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill pickle pistachios peg bag?

100 g contains 1,170 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 12, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dill pickle pistachios peg bag

Packaged product Beverages

Dill pickle pistachios peg bag contains 600 kcal per 100 g. A serving, 1/2 cup, 30 g (30 g) provides about 180 kcal.

Roughly 66% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (571 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 59% of the Daily Value for Vitamin B6 and 21% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

600kcal per 100 g

20 gprotein

30 gcarbohydrates

43.3 gfat

180kcal in serving, 1/2 cup, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	600 kcal
Total fat L	43.3 g	56%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,170 mg	51%
Total carbohydrates L	30 g	11%
Dietary fiber L	10 g	36%
Total sugars L	10 g
Protein L	20 g	40%
Thiamin (B1) L	1 mg	83%
Vitamin B6 L	1 mg	59%
Calcium L	133 mg	10%
Iron L	3.3 mg	19%
Potassium L	1,000 mg	21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 20%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gin the lowest quarter of beverages (median 21.4 g)
Sugars10 gin the top quarter of beverages (median 7.1 g)
Fat43.3 gin the lowest quarter of beverages (median 46.4 g)
Saturated fat6.7 gin the top quarter of beverages (median 5.4 g)
Sodium1,170 mgin the top quarter of beverages (median 522 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	20 g
Polyunsaturated fat L	13.3 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	600 kcal	600 kcal
Protein	20 g	20 g
Carbohydrates	30 g	30 g
Fat	43.3 g	43.3 g
Fiber	10 g	10 g
Sugars	6.7 g	10 g
Sodium	1,167 mg	1,170 mg

Product details

Barcode: 0038093516504
Label serving: 1/2 cup (30 g)
Category: Flavoured pistachios
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dill pickle: pistachios, sea salt, whey, vinegar powder (maltodextrin, modified food starch, white distilled vinegar), dextrose, dehydrated onion, natural flavors, dehydrated garlic, citric acid, disodium inosinate and guanylate, spice, pickle brine (water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2410408. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2021. Imported November 6, 2026.
Open Food Facts, record 0038093516504. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.