How many calories are in Dijon Senf mit Honig?

100 g of Dijon Senf mit Honig has 223 kcal. Serving, 100 g (100 g): about 223 kcal.

How much protein is in Dijon Senf mit Honig?

Dijon Senf mit Honig contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5.8 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Dijon Senf mit Honig?

Dijon Senf mit Honig has 18 g of total carbohydrates per 100 g, including 0.15 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijon Senf mit Honig?

Dijon Senf mit Honig contains 13 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Dijon Senf mit Honig contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,175,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dijon Senf mit Honig?

100 g contains 1,920 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dijon Senf mit Honig

Packaged product Soups and Sauces Cuminaria

Dijon Senf mit Honig contains 223 kcal per 100 g. A serving, 100 g (100 g) provides about 223 kcal.

Roughly 55% of its calories come from fat, with 34% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 2,175,000% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

223kcal per 100 g

5.8 gprotein

18 gcarbohydrates

13 gfat

223kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	223 kcal
Total fat L	13 g	17%
Saturated fat L	0.8 g	4%
Cholesterol L	0 mg	0%
Sodium L	1,920 mg	83%
Total carbohydrates L	18 g	7%
Dietary fiber L	0.15 g	0.5%
Total sugars L	17 g
Added sugars L	20 g	40%
Protein L	5.8 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	0.38 mg	0.4%
Vitamin D L	0 µg	0%
Vitamin E L	0.11 mg	0.7%
Thiamin (B1) L	0.033 mg	3%
Riboflavin (B2) L	0.028 mg	2%
Niacin (B3) L	0.19 mg	1%
Pantothenic acid (B5) L	0.071 mg	1%
Vitamin B6 L	0.04 mg	2%
Folate (B9) L	2.7 µg	0.7%
Vitamin B12 L	0 µg	0%
Calcium L	31.6 mg	2%
Iron L	0.69 mg	4%
Magnesium L	18.7 mg	4%
Phosphorus L	45 mg	4%
Potassium L	73.2 mg	2%
Zinc L	0.23 mg	2%
Copper L	0.036 mg	4%
Manganese L	0.19 mg	8%
Selenium L	3 µg	5%
Iodine L	3,262,500 µg	2,175,000%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 34%
Fat 55%
Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.8 gin the top quarter of soups and sauces (median 1.3 g)
Fiber0.15 gbelow the median for soups and sauces (median 0.5 g)
Sugars17 gin the top quarter of soups and sauces (median 4 g)
Fat13 gabove the median for soups and sauces (median 4.2 g)
Saturated fat0.8 gabove the median for soups and sauces (median 0.5 g)
Sodium1,920 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Water70.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.78 g

Carotenoids (1)

Beta-carotene L	15.3 µg

Other components (2)

Water L	70.4 g
Alcohol L	0.05 g

Product details

Brand: Cuminaria
Barcode: 4073400024101
Quantity: 200ml
Label serving: 100 g
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Senfsamen, Branntweinessig, Wasser, Honig (20%), Salz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Honey Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4073400024101. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.