Diet Whey Protein
Packaged product Other Foods Applied Nutrition
Diet Whey Protein contains 402 kcal per 100 g. A serving, 25 g (25 g) provides about 101 kcal.
Roughly 80% of its calories come from protein, with 16% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 101 kcal per 100 g across 325 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.01 g | 0% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 80 g | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 4%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein80 gin the top quarter of other foods (median 6 g)
- Fiber0.01 gin the lowest quarter of other foods (median 1.8 g)
- Sugars3.8 gin the top quarter of other foods (median 0.8 g)
- Fat7.3 gabove the median for other foods (median 3.5 g)
- Saturated fat1.9 gin the top quarter of other foods (median 0.7 g)
- Sodium140 mgin the lowest quarter of other foods (median 400 mg)
- Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Applied Nutrition
- Barcode
- 0634158938122
- Quantity
- 1800g
- Label serving
- 25 g
- Category
- Canned foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Blend (MILK) (94.3%) (Whey Protein Concentrate & Whey Protein Isolate), Flavouring, CLA Powder, Acetyl L-Carnitine, Green Tea Extract, Colour (Beetroot Red), Sweeteners (Sucralose, Steviol Glycosides). ALLERGENS: Please see ingredients in Bold. TESTED FOR ATHLETES GMP Every ingredient within this product is carefully selected and monitored through our quality management system to bring you the highest level of assurance. Final products are produced and packaged in an ISO 22000, BRC, GMP & Halal accredited laboratory. CAUTION: Check with a qualified health professional before using this product if you are under the age of 18, pregnant or nursing a baby or if you have any known or suspected medical condition(s) or are taking any prescription or OTC medication(s). Not to be used as a substitute for a varied diet and healthy lifestyle. Store this product in a cool dry place, away from children. Do not exceed suggested use. FOOD SUPPLEMENT HIGH PROTEIN DRINK MIX WITH SWEETENERS DE/FR/IT/ES/NL/PL/SE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto De Basilic & Amandes Bio 180GR Puma | 396 | 3.3 g | 4.1 g | 40.4 g |
| Hausmacher Leberwurst Spreewaldfarm | 412 | 12 g | 1 g | 40 g |
| Bmxx whey 100 Bmxx | 392 | 78 g | 11 g | 4 g |
| Filetti sgombro Calvo | 413 | 20 g | 0 g | 37 g |
| Tonno nostromo Calvo | 415 | 16 g | 0 g | 39 g |
| Bledine Blédina | 416 | 13.8 g | 69.8 g | 8.1 g |
| Tonyina Cla Calvo Ol. girasol 5+1 calvo | 387 | 16 g | 0 g | 36 g |
| BlueLab 100% Whey Complete, Premium Whey Protein Blend BlueLab | 379 | 70 g | 7.8 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0634158938122. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.