Dieren pasta
Packaged product Grains and Pasta Honig
Dieren pasta contains 139 kcal per 100 g. A serving, 175 gram (175 g) provides about 244 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 41% of the Daily Value for manganese and 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0.63 g | 0.8% |
| Saturated fat L | 0.057 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11.4 mg | 0.5% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.041 mg | 0.3% |
| Vitamin B6 L | 0.038 mg | 2% |
| Calcium L | 6.9 mg | 0.5% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 41.6 mg | 3% |
| Potassium L | 62.1 mg | 1% |
| Zinc L | 0.89 mg | 8% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.94 mg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for grains and pasta (median 8 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars1.3 gbelow the median for grains and pasta (median 2.2 g)
- Fat0.63 gin the lowest quarter of grains and pasta (median 2.9 g)
- Saturated fat0.057 gin the lowest quarter of grains and pasta (median 0.53 g)
- Sodium11.4 mgbelow the median for grains and pasta (median 132 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water4.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Water L | 4.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Honig
- Barcode
- 8714700171077
- Quantity
- 550 gram
- Label serving
- 175 gram
- Category
- Grains and Pasta
Ingredients
TARWEGRIESMEEL. Kan sporen bevatten van KIPPENEI en SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714700171077. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.