DIDDEN pickles Grand-Mère

Packaged product Vegetables DIDDEN

DIDDEN pickles Grand-Mère contains 35 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
0.8 gprotein
6.8 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.5 g 3%
Sodium L 1,040 mg 45%
Total carbohydrates L 6.8 g 2%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 2.8 g 6%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 78%Fat: 13%35kcal / 100 g
  • Protein 9%
  • Carbohydrates 78%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 1.1 g)
  • Sugars1.3 gin the lowest quarter of vegetables (median 6.8 g)
  • Fat0.5 gin the lowest quarter of vegetables (median 0.75 g)
  • Saturated fat0.5 gbelow the median for vegetables (median 0.75 g)
  • Sodium1,040 mgin the top quarter of vegetables (median 850 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
DIDDEN
Barcode
15410951002848
Quantity
470ml
Category
Sauzen (warm/koud)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetables 45% (cauliflowers, gherkins, onions), water, mustard (water, MUSTARD seeds, vinegar, salt, sugar, spices), modified maize starch, vinegar, sugar, salt, spices, natural flavor, natural coloring agents: lutein and beta carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 15410951002848. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in DIDDEN pickles Grand-Mère?

100 g of DIDDEN pickles Grand-Mère has 35 kcal.

How much protein is in DIDDEN pickles Grand-Mère?

DIDDEN pickles Grand-Mère contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in DIDDEN pickles Grand-Mère?

DIDDEN pickles Grand-Mère has 6.8 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DIDDEN pickles Grand-Mère?

DIDDEN pickles Grand-Mère contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in DIDDEN pickles Grand-Mère?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.