Diced Tomatoes
Packaged product Vegetables RACCONTO
Diced Tomatoes contains 16 kcal per 100 g. A typical serving of 1/2 cup (128 g) provides about 20 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0.16 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.3 g | |
| Protein L | 0.78 g | 2% |
| Calcium L | 62 mg | 5% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 203 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 73%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.78 gin the lowest quarter of vegetables (median 0.86 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars2.3 gin the lowest quarter of vegetables (median 3.2 g)
- Fat0.16 gin the top quarter of vegetables (median 0 g)
- Sodium164 mgabove the median for vegetables (median 149 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AS A FIRMING AGENT, CITRIC ACID AS AN ACIDIFYING AGENT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diced Tomatoes HEINEN'S | 16 | 0.81 g | 3.3 g | 0 g |
| Whole Tomatillos WEGMANS | 16 | 0.78 g | 3.1 g | 0 g |
| Vine Ripened Tomato Sauce, Tomato PIGGLY WIGGLY | 16 | 1.6 g | 4.9 g | 0 g |
| Vine Ripened Crushed Tomatoes PIGGLY WIGGLY | 16 | 1.6 g | 3.3 g | 0 g |
| Low Sodium Diced Tomatoes HEINEN'S | 16 | 0.81 g | 3.3 g | 0 g |
| Diced Tomatoes HEINEN'S | 16 | 0.81 g | 3.3 g | 0 g |
| Italian Style Diced Tomatoes, Italian Style RALEY'S | 16 | 0.79 g | 3.2 g | 0 g |
| Diced Tomatoes GIA RUSSA | 16 | 0.81 g | 3.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2391264. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
Last updated: . Source description: "DICED TOMATOES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.