Dessert mit Vanillegeschmack

Packaged product Sweets and Desserts ja!

Dessert mit Vanillegeschmack contains 86 kcal per 100 g. A serving, 200 g (200 g) provides about 172 kcal.

Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.

100 g provides 17% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert mit Vanillegeschmack by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3.4 gprotein
14.3 gcarbohydrates
1.7 gfat
172kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.2 g 6%
Cholesterol L 14.2 mg 5%
Sodium L 40 mg 2%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0.24 g 0.9%
Total sugars L 11.2 g
Added sugars L 7.2 g 14%
Protein L 3.4 g 7%
Vitamin A L 29.9 µg3%
Vitamin C L 1.1 mg1%
Vitamin D L 0.081 µg0.4%
Vitamin E L 0.082 mg0.5%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.04 mg2%
Folate (B9) L 6.9 µg2%
Vitamin B12 L 0.41 µg17%
Calcium L 108 mg8%
Iron L 0.064 mg0.4%
Magnesium L 10.6 mg3%
Phosphorus L 88.7 mg7%
Potassium L 139 mg3%
Zinc L 0.38 mg3%
Copper L 0.016 mg2%
Manganese L 0.027 mg1%
Selenium L 1.9 µg3%
Iodine L 20.4 µg14%
Chloride L 90 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 66%Fat: 18%86kcal / 100 g
  • Protein 16%
  • Carbohydrates 66%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217%Iodine14%Riboflavin (B2)13%Calcium8%Phosphorus7%Pantothenic acid (B5)6%Chloride4%Zinc3%Selenium3%Vitamin A3%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 3.9 g)
  • Fiber0.24 gbelow the median for sweets and desserts (median 0.32 g)
  • Sugars11.2 gbelow the median for sweets and desserts (median 12.7 g)
  • Fat1.7 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Saturated fat1.2 gbelow the median for sweets and desserts (median 2.3 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 51 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water80.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.86 g
Polyunsaturated fat L0.081 g
Sugars and starch (1)
Starch L2.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.013 g
Linoleic acid (omega-6, 18:2) L0.055 g
Carotenoids (1)
Beta-carotene L16 µg
Other components (2)
Water L80.3 g
Alcohol L0 g

Product details

Brand
ja!
Barcode
4337256313919
Quantity
200 g
Label serving
200 g
Category
Dairy desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Sahne 14%, Zucker, modifizierte Stärke, Milcheiweißerzeugnis, Stärke, Glukosesirup, Speisegelatine (Rind), Verdickungsmittel (Carrageen, Johannisbrotkernmehl, Guakernmehl), Emulgator (Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren), Aroma, Farbstoff (Carotin), Aufschlagmittel (Stickstoff).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256313919. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dessert mit Vanillegeschmack?

100 g of Dessert mit Vanillegeschmack has 86 kcal. Serving, 200 g (200 g): about 172 kcal.

How much protein is in Dessert mit Vanillegeschmack?

Dessert mit Vanillegeschmack contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 6.8 g in serving, 200 g (200 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.9 g).

How many carbs are in Dessert mit Vanillegeschmack?

Dessert mit Vanillegeschmack has 14.3 g of total carbohydrates per 100 g, including 0.24 g of fiber and 11.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert mit Vanillegeschmack?

Dessert mit Vanillegeschmack contains 1.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Dessert mit Vanillegeschmack contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), iodine (14% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dessert mit Vanillegeschmack?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.