Dessert crème avoine chocolat
Packaged product Sweets and Desserts Biocoop
Dessert crème avoine chocolat contains 141 kcal per 100 g. A serving, 400 g (400 g) provides about 564 kcal.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 111 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 17.9 g | 7% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 15.2 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the top quarter of sweets and desserts (median 1.3 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars15.2 gin the top quarter of sweets and desserts (median 11 g)
- Fat5.7 gin the top quarter of sweets and desserts (median 3.6 g)
- Saturated fat4.3 gin the top quarter of sweets and desserts (median 1.9 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 46 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121219381
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Vegan chocolate puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boisson à l'avoine (eau, avoine complète entière* 16% (France)), chocolat en poudre 11,4% (sucre de canne roux* 66,7%, poudre de cacao* 33,3%), huile de coco désodorisée*, farine de manioc*, sucre de canne roux*, épaississant : farine de graine de caroube*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugarOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat gourmand Marque Repère | 140 | 1.2 g | 18 g | 6.7 g |
| Dessert brassé chocolat Les Frères Collet | 133 | 1.3 g | 16 g | 6.6 g |
| Dessert végétal chocolat Yatal | 131 | 1.1 g | 17 g | 6.3 g |
| Cashew pudding chocolate Ilo | 130 | 3 g | 15.8 g | 6.1 g |
| Dark cocoa pea protein oats Oatlaws | 129 | 9.7 g | 11.4 g | 4.3 g |
| Dessert végétal amandes cacao 250g BIO vegan La Vie Claire | 127 | 2.2 g | 17.3 g | 5.1 g |
| Danette végétale Danone | 125 | 1.1 g | 15.6 g | 6.1 g |
| Chocolat & eclats de noisettes a Bicyclette | 124 | 1.3 g | 20 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760121219381. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.