Designer Whey Protein White Chocolate

Packaged product Sweets and Desserts ESN

Designer Whey Protein White Chocolate contains 386 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.

Roughly 80% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Designer Whey Protein White Chocolate by ESN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
76 gprotein
5.9 gcarbohydrates
5.8 gfat
116kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 5.8 g 7%
Saturated fat L 3.2 g 16%
Sodium L 393 mg 17%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 5.1 g
Protein L 76 g 152%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 6%Fat: 14%386kcal / 100 g
  • Protein 80%
  • Carbohydrates 6%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein76 gabove the median for sweets and desserts (median 72.6 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2.9 g)
  • Sugars5.1 gabove the median for sweets and desserts (median 3.3 g)
  • Fat5.8 gabove the median for sweets and desserts (median 5.1 g)
  • Saturated fat3.2 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium393 mgabove the median for sweets and desserts (median 295 mg)
  • Protein per 100 kcal19.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ESN
Barcode
4250519661919
Quantity
908g
Label serving
30 g
Category
Protein powders

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4250519661919. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Designer Whey Protein White Chocolate?

100 g of Designer Whey Protein White Chocolate has 386 kcal. Serving, 30 g (30 g): about 116 kcal.

Is Designer Whey Protein White Chocolate high in protein?

Designer Whey Protein White Chocolate contains 76 g of protein per 100 g (152% of the 50 g Daily Value), or 22.8 g in serving, 30 g (30 g). About 80% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 72.6 g).

How many carbs are in Designer Whey Protein White Chocolate?

Designer Whey Protein White Chocolate has 5.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Designer Whey Protein White Chocolate?

Designer Whey Protein White Chocolate contains 5.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Designer Whey Protein White Chocolate?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.