Desiam yellow curry thai paste

Packaged product Other Foods Desiam

Desiam yellow curry thai paste contains 283 kcal per 100 g.

Roughly 70% of its calories come from fat, with 22% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Desiam yellow curry thai paste by Desiam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
5 gprotein
15 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 21 g 27%
Saturated fat L 2.4 g 12%
Sodium L 4,480 mg 195%
Total carbohydrates L 15 g 5%
Dietary fiber L 8.7 g 31%
Total sugars L 5.3 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 22%Fat: 70%283kcal / 100 g
  • Protein 7%
  • Carbohydrates 22%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for other foods (median 7.4 g)
  • Fiber8.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars5.3 gabove the median for other foods (median 3.2 g)
  • Fat21 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat2.4 gabove the median for other foods (median 2 g)
  • Sodium4,480 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Desiam
Barcode
8858960303394
Quantity
200 g
Category
Other Foods

Ingredients

Sunflower oil, curry powder 16%, shallots, salt, lemongrass 10%, red chili 9%, garlic, coconut sugar, galangal roots, coriander roots, ginger roots, kaffir lime peel, lime juice, white pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8858960303394. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Desiam yellow curry thai paste?

100 g of Desiam yellow curry thai paste has 283 kcal.

How much protein is in Desiam yellow curry thai paste?

Desiam yellow curry thai paste contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Desiam yellow curry thai paste?

Desiam yellow curry thai paste has 15 g of total carbohydrates per 100 g, including 8.7 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Desiam yellow curry thai paste?

Desiam yellow curry thai paste contains 21 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Desiam yellow curry thai paste?

100 g contains 4,480 mg of sodium, 195% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.