Dés de volaille
Packaged product Poultry TradilègeMarque Repère
Dés de volaille contains 83 kcal per 100 g. A serving, 75 g (75 g) provides about 62 kcal.
Roughly 82% of its calories come from protein, with 11% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.1 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.9 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 11%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for poultry (median 17.6 g)
- Fiber0 gin the lowest quarter of poultry (median 0.25 g)
- Sugars1.9 gabove the median for poultry (median 0.89 g)
- Fat0.7 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat0.7 gbelow the median for poultry (median 1.2 g)
- Sodium1,120 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TradilègeMarque Repère
- Barcode
- 3661112056223
- Quantity
- 2 x 75 g
- Label serving
- 75 g
- Category
- Viandes Charcuteries Volailles Charcuteries cuites Dés de volaille
- Packaging
- en:plastique-frais-barquette
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken and turkey fillets 76%, water, {allergene}soy{/allergen} proteins, salt, glucose syrup, {allergene}lactose{/allergene}, dextrose, gelagent: e407a-e407, natural flavours, {allergene}milk{/allergene} proteins, stabilisers: e450-e451, preservative: e250, acidifiers: e330, antioxidants: e316,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupMilk
Source of the nutrition information
- Open Food Facts, record 3661112056223. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.