Dés Basilic
Packaged product Dairy and Eggs Centurion Fromagers
Dés Basilic contains 355 kcal per 100 g. A serving, 30 g (30 g) provides about 107 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 710 mg | 31% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Fat29 gabove the median for dairy and eggs (median 28 g)
- Sodium710 mgabove the median for dairy and eggs (median 600 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centurion Fromagers
- Barcode
- 3060921462513
- Quantity
- 120 g
- Label serving
- 30 g
- Category
- Uncooked pressed cheeses
- Packaging
- protective gas,fr:barquette-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT pasteurisé de vache; basilic déshydraté 3%; sel; arôme naturel de basilic et autres arômes naturels (contient LAIT) ; parmesan en poudre (contient LAIT) ; épinard ; ail en poudre ; colorants : rocou, complexes cuivre-chlorophylles et cuivre-chlorophyllines, curcumine; coagulant; ferments LACTIQUES ; conservateurs : lysozyme d'OEUF, natamycine (contient LAIT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavé à la Leffe Passendale | 358 | 24 g | 0.3 g | 29 g |
| Fromage a tartiflette Tour de Marze | 351 | 0.5 g | 1 g | 31.6 g |
| Fromage pour tartiflette Fleur de pré | 351 | 0.5 g | 1 g | 31.6 g |
| Le dégustation Entremont | 350 | 26 g | 0.5 g | 28 g |
| Ost Herrgård IKEA | 364 | 27 g | 0 g | 28 g |
| Gouda mimolette rape Brans Kaas | 341 | 23.8 g | 2.4 g | 26.2 g |
| Gouda et Milolette en Cube Franprix | 341 | 24 g | 0.5 g | 27 g |
| L'Ortolan Portions 240g - Marque Fromagerie Milleret | 338 | 18.4 g | 0.8 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dés Basilic?
100 g of Dés Basilic has 355 kcal. Serving, 30 g (30 g): about 107 kcal.
Is Dés Basilic high in protein?
Dés Basilic contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 6.9 g in serving, 30 g (30 g). About 26% of its calories come from protein.
How many carbs are in Dés Basilic?
Dés Basilic has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dés Basilic?
Dés Basilic contains 29 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Dés Basilic?
100 g contains 710 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3060921462513. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.