Demi crème acidulée
Packaged product Dairy and Eggs coop
Demi crème acidulée contains 163 kcal per 100 g. A serving, 30 g (30 g) provides about 49 kcal.
Roughly 83% of its calories come from fat, with 10% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 191 kcal per 100 g across 458 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 10%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for dairy and eggs (median 3 g)
- Sugars3.3 gbelow the median for dairy and eggs (median 3.3 g)
- Fat15 gbelow the median for dairy and eggs (median 16.7 g)
- Saturated fat9 gbelow the median for dairy and eggs (median 11.4 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coop
- Barcode
- 7610848704539
- Quantity
- 400 g
- Label serving
- 30 g
- Category
- Sour creams
- Packaging
- fr:produkt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
demi-crème acidulée (Suisse), épaississant E 466, amidon de maïs cireux modifié E 1442
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| saurer Halbrahm Emmi | 163 | 3 g | 4 g | 15 g |
| Saurer Halbrahm Migros Bio | 163 | 3 g | 4 g | 15 g |
| Demi crème acidulée Milbona | 163 | 3 g | 4 g | 15 g |
| Crème leicht Pur Aldi Milfina | 163 | 3 g | 4.1 g | 15 g |
| Smantana de gatit 15% 200g LaDORNA | 163 | 3 g | 3.9 g | 15 g |
| Bergbauern Sauerrahm 15% OM | 163 | 2.8 g | 3.3 g | 15 g |
| Demi-crème acidulée bio Coop | 163 | 3 g | 4 g | 15 g |
| Lighter creme fraiche Sainsbury's | 163 | 2.7 g | 4.4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610848704539. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.