DEL'ICE saveur cookie dough
Packaged product Sweets and Desserts BN
DEL'ICE saveur cookie dough contains 495 kcal per 100 g. A serving, 35 g (35 g) provides about 173 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 10.8 g | 54% |
| Sodium L | 193 mg | 8% |
| Total carbohydrates L | 68.3 g | 25% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 32.3 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.8 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars32.3 gabove the median for sweets and desserts (median 32 g)
- Fat21.7 gabove the median for sweets and desserts (median 20 g)
- Saturated fat10.8 gabove the median for sweets and desserts (median 8.7 g)
- Sodium193 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BN
- Barcode
- 3061990144355
- Quantity
- 175g
- Label serving
- 35 g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cereals (47%) (Wheat Flour (47%) - Rye Flour) - Sugar - Vegetable Fats (Palm, Palm Kernel, Rapeseed)-Whey Powder (Milk) - Wheat Starch-Cocoa Nibs (1%)-Raising Agents (Sodium Carbonates, Ammonium Carbonates) - Salt - Low-Fat Cocoa Powder - Emulsifier (Lecithins) - Natural Flavouring. May contain nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies Nocilla Idilia Foods S.L. | 495 | 6.5 g | 62 g | 24 g |
| Crispy Biscuit Mosaic med hasselnøttfyll Baxt | 495 | 4.5 g | 65 g | 24 g |
| evo choc sondey | 495 | 6.5 g | 64 g | 23 g |
| Ballerina Nougat Kantolan | 495 | 6 g | 65 g | 23 g |
| Prince Maxi Gourmand LU | 495 | 5.5 g | 66 g | 22 g |
| Mini BN Goût Chocolat (lot de 3) BN | 494 | 6.1 g | 67.5 g | 21.6 g |
| Prinzen Rolle DeBeukelaer | 496 | 6.8 g | 63 g | 20 g |
| Wafs sabor a Frutilla La Suprema | 496 | 5.1 g | 74.5 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3061990144355. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.