How many calories are in Deli K’at Vegetables?

100 g of Deli K’at Vegetables has 125 kcal.

How much protein is in Deli K’at Vegetables?

Deli K’at Vegetables contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Deli K’at Vegetables?

Deli K’at Vegetables has 19 g of total carbohydrates per 100 g, including 2.1 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deli K’at Vegetables?

Deli K’at Vegetables contains 1.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Deli K’at Vegetables?

100 g contains 25,492 mg of sodium, 1,108% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Deli K’at Vegetables

Packaged product Vegetables Knorr

Deli K’at Vegetables contains 125 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 23% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

125kcal per 100 g

6.7 gprotein

19 gcarbohydrates

1.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	125 kcal
Total fat L	1.8 g	2%
Saturated fat L	0.7 g	4%
Sodium L	25,492 mg	1,108%
Total carbohydrates L	19 g	7%
Dietary fiber L	2.1 g	8%
Total sugars L	9.6 g
Protein L	6.7 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 64%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.7 gabove the median for vegetables (median 2.6 g)
Fiber2.1 gabove the median for vegetables (median 2 g)
Sugars9.6 gin the top quarter of vegetables (median 2.1 g)
Fat1.8 gbelow the median for vegetables (median 5.7 g)
Saturated fat0.7 gbelow the median for vegetables (median 1.2 g)
Sodium25,492 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Knorr
Barcode: 8720182930460
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8720182930460. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.