How many calories are in Del pino's, mac & beef?

100 g of Del pino's, mac & beef has 100 kcal. Serving, 1 cup, 251 g (251 g): about 251 kcal.

How much protein is in Del pino's, mac & beef?

Del pino's, mac & beef contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 cup, 251 g (251 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 4.3 g).

How many carbs are in Del pino's, mac & beef?

Del pino's, mac & beef has 12.4 g of total carbohydrates per 100 g, including 2 g of fiber and 2.8 g of sugars.

How much fat is in Del pino's, mac & beef?

Del pino's, mac & beef contains 4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Del pino's, mac & beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (63% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Del pino's, mac & beef?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Del pino's, mac & beef

Packaged product Meals and Dishes Del Pino's

Del pino's, mac & beef contains 100 kcal per 100 g. A serving, 1 cup, 251 g (251 g) provides about 251 kcal.

Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.

100 g provides 63% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g

3.6 gprotein

12.4 gcarbohydrates

4 gfat

251kcal in serving, 1 cup, 251 g (251 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	4 g	5%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	291 mg	13%
Total carbohydrates L	12.4 g	5%
Dietary fiber L	2 g	7%
Total sugars L	2.8 g
Protein L	3.6 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Folate (B9) L	251 µg	63%
Calcium L	8 mg	0.6%
Iron L	0.72 mg	4%
Potassium L	255 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 50%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gbelow the median for meals and dishes (median 4.3 g)
Fiber2 gabove the median for meals and dishes (median 1.7 g)
Sugars2.8 gin the top quarter of meals and dishes (median 1.5 g)
Fat4 gabove the median for meals and dishes (median 2.6 g)
Saturated fat1.8 gin the top quarter of meals and dishes (median 0.8 g)
Sodium291 mgin the lowest quarter of meals and dishes (median 364 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.8 g
Polyunsaturated fat L	0.2 g

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	100 kcal	100 kcal
Protein	3.6 g	3.6 g
Carbohydrates	12.4 g	12.4 g
Fat	4 g	4 g
Fiber	2 g	2 g
Sugars	2.8 g	2.8 g
Sodium	291 mg	291 mg

Product details

Brand: Del Pino's
Barcode: 0051933316409
Label serving: 1 cup (251 g)
Category: Stews
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (tomato puree, water), water, beef, enriched macaroni product (semolina wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), less than 2% of: high fructose corn syrup, salt, sea salt, modified corn starch, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, xanthan gum), potassium chloride, flavorings, ammonium chloride, citric acid, yeast extract, lactic acid, soybean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Yeast Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2016458. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2017. Imported November 6, 2026.
Open Food Facts, record 0051933316409. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.