Deep Dish Pie Crusts
Packaged product Bread and Baked Goods FOOD LION
Deep Dish Pie Crusts contains 429 kcal per 100 g. A typical serving of 0.125 CRUST (21 g) provides about 90 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 319 kcal per 100 g across 246 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 4.8 g | 10% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of bread and baked goods (median 7.6 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sugars4.8 gabove the median for bread and baked goods (median 3.2 g)
- Fat23.8 gin the top quarter of bread and baked goods (median 13.1 g)
- Saturated fat11.9 gin the top quarter of bread and baked goods (median 3.6 g)
- Sodium357 mgin the lowest quarter of bread and baked goods (median 509 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- FOOD LION
- Barcode
- 0035826005755
- Label serving
- 0.125 CRUST
- Category
- Frozen bread dough
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, MALTODEXTRIN, CORN STARCH, SOY FLOUR, DEXTROSE, SALT, BAKING SODA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| S'mores Cookie Dough, S'mores KINERET | 429 | 3.6 g | 64.3 g | 17.9 g |
| Deep Dish Pie Crust, Deep Dish HARRIS TEETER | 429 | 3.6 g | 35.7 g | 32.1 g |
| Garlic Toast Slices, Garlic NEW YORK BAKERY | 429 | 4.8 g | 35.7 g | 28.6 g |
| Best Yet, Deep Dish Pie Crusts BEST YET | 429 | 4.8 g | 52.4 g | 23.8 g |
| Deep-Dish Pie Crust LOWES FOODS | 429 | 4.8 g | 52.4 g | 23.8 g |
| Bottom 9" Pie Crusts CHEF DUMAS | 429 | 4.8 g | 42.9 g | 28.6 g |
| Furlani, Cheddar Biscuits FURLANI | 425 | 10 g | 37.5 g | 25 g |
| Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter FURLANI | 425 | 7.5 g | 47.5 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2054781. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Last updated: . Source description: "DEEP DISH PIE CRUSTS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.