Pink Decorating Icing
Packaged product Sweets and Desserts GREAT VALUE
Pink Decorating Icing contains 417 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 25 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 66.7 g | |
| Added sugars L | 66.7 g | 133% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars66.7 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat16.7 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sodium167 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 66.7 g | 66.7 g |
| Sodium | 167 mg | 167 mg |
Product details
- Brand
- GREAT VALUE
- Barcode
- 0078742198408
- Label serving
- 1 tsp
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, VEGETABLE SHORTENING (PALM OIL, SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, MODIFIED CORNSTARCH, TITANIUM DIOXIDE (COLOR), SALT, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), RED 3, SUNFLOWER OIL, ROSEMARY EXTRACT, TOCOPHEROLS (PRESERVATIVE), RED 40, BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cupcake Decorating Kit WILTON | 417 | 0 g | 83.3 g | 0 g |
| Icing Decoration WILTON | 417 | 0 g | 83.3 g | 0 g |
| Decorating Icing, Pink WILTON | 417 | 0 g | 66.7 g | 16.7 g |
| Decorating Icing WILTON | 417 | 0 g | 66.7 g | 16.7 g |
| Decorating Icing WILTON | 417 | 0 g | 66.7 g | 16.7 g |
| Blue Decorator's Icing BAKERY CRAFTS | 417 | 0 g | 66.7 g | 16.7 g |
| Vanilla Bean Yogurt Creme, Vanilla Bean BETTY CROCKER | 417 | 0 g | 50 g | 16.7 g |
| Decorating Icing, Black BETTY CROCKER | 417 | 0 g | 66.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Decorating Icing?
100 g of Pink Decorating Icing has 417 kcal. Serving, 1 tsp, 6 g (6 g): about 25 kcal.
How much protein is in Pink Decorating Icing?
Pink Decorating Icing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Pink Decorating Icing?
Pink Decorating Icing has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 66.7 g of sugars.
How much fat is in Pink Decorating Icing?
Pink Decorating Icing contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pink Decorating Icing?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742198408. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2322973. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2021. Imported November 6, 2026.
Last updated: . Source description: "PINK DECORATING ICING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.