Datterino Rosso

Packaged product Vegetables Così Com'è

Datterino Rosso contains 32 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 23 kcal per 100 g across 518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Datterino Rosso by Così Com'è, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0.7 gprotein
6.5 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.03 g 0.2%
Sodium L 4 mg 0.2%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 1.3 g 5%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 88%Fat: 3%32kcal / 100 g
  • Protein 9%
  • Carbohydrates 88%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of vegetables (median 1.1 g)
  • Fiber1.3 gin the top quarter of vegetables (median 1.1 g)
  • Sugars6 gin the top quarter of vegetables (median 3.2 g)
  • Fat0.1 gbelow the median for vegetables (median 0.16 g)
  • Saturated fat0.03 gabove the median for vegetables (median 0 g)
  • Sodium4 mgin the lowest quarter of vegetables (median 40 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Così Com'è
Barcode
8017995100297
Quantity
210 g
Category
Canned tomatoes
Packaging
it:tappo-metallo,it:vasetto-gl-70
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POMODORI ';DATTERINI'; ROSSI, SUCCO DI POMODORO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Crushed Tomatoes Happy Harvest 33 1.6 g 6.6 g 0 g
Tomate tamisée Carrefour 33 1.4 g 5.8 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8017995100297. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Datterino Rosso?

100 g of Datterino Rosso has 32 kcal.

How much protein is in Datterino Rosso?

Datterino Rosso contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in Datterino Rosso?

Datterino Rosso has 6.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Datterino Rosso?

Datterino Rosso contains 0.1 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).

How much sodium is in Datterino Rosso?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.