Dark Chocolate Topping, Dark Chocolate
Packaged product Sweets and Desserts
Dark Chocolate Topping, Dark Chocolate contains 325 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 130 kcal.
Roughly 86% of its calories come from carbohydrates, with 11% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
100 g provides 28% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 42.5 g | |
| Added sugars L | 42.5 g | 85% |
| Protein L | 2.5 g | 5% |
| Calcium L | 18 mg | 1% |
| Iron L | 5 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 86%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for sweets and desserts (median 1.7 g)
- Fiber2.5 gabove the median for sweets and desserts (median 0.5 g)
- Sugars42.5 gin the lowest quarter of sweets and desserts (median 55.7 g)
- Fat3.8 gbelow the median for sweets and desserts (median 6.4 g)
- Saturated fat2.5 gabove the median for sweets and desserts (median 2.4 g)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 325 kcal | 325 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 65 g | 65 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 42.5 g | 42.5 g |
| Sodium | 62 mg | 62 mg |
Product details
- Barcode
- 1588130604811
- Quantity
- 2 Tbsp
- Label serving
- 2 Tbsp (40 g)
- Category
- Toppings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Topping Smucker's | 325 | 5 g | 55 g | 10 g |
| Mon Nappage Dr. Oetker | 326 | 0 g | 78.2 g | 0.1 g |
| Topping para Sobremesas Chocolate Continente | 327 | 2.1 g | 75 g | 1.3 g |
| Diplom-Is Favoritter Salt Karamellsaus 275g DIPLOM-IS AS | 328 | 3.2 g | 68 g | 5.3 g |
| Nappage caramel goût beurre salé Vahiné | 322 | 2 g | 74 g | 2 g |
| Caramel Liquide Nature pour Nappage Valentine et Patachou | 321 | 0.5 g | 80 g | 0.5 g |
| Raspberry Jammy Bits King Arthur | 333 | 0 g | 83.3 g | 0 g |
| Hot Milk Chocolate Smucker's | 333 | 5.1 g | 59 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1034671. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 1588130604811. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.