Dark Chocolate Spread
Packaged product Sweets and Desserts dmBio
Dark Chocolate Spread contains 542 kcal per 100 g. A serving, 15 g (15 g) provides about 81 kcal.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 50% of the Daily Value for copper, 37% of the Daily Value for manganese and 30% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 35 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 5 µg | 0.6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 4.5 mg | 30% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Vitamin B6 L | 0.1 mg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 55 mg | 4% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 95 mg | 23% |
| Phosphorus L | 190 mg | 15% |
| Potassium L | 350 mg | 7% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.45 mg | 50% |
| Manganese L | 0.85 mg | 37% |
| Selenium L | 4 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber9.3 gin the top quarter of sweets and desserts (median 3.6 g)
- Sugars35 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat38 gin the top quarter of sweets and desserts (median 33.5 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 6.7 g)
- Sodium35 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4066447948417
- Quantity
- 400g
- Label serving
- 15 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl, Rohrzucker, 23% Kakaopulver (stark entölt), 20% Schokolade (Rohrzucker*, 7% Kakao - pulver* stark entölt, Kakaobutter*), Emulgator: Lecithine*, Bourbon-Vanillepulver*. *aus biologischer Landwirtschaft Kann Spuren von Milch und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447948417. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.