Dark Chocolate Salted Caramel
Packaged product Sweets and Desserts nuts&berries
Dark Chocolate Salted Caramel contains 480 kcal per 100 g. A serving, 1 bar, 30 g (30 g) provides about 144 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 41.5 g | 15% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 24.5 g | |
| Added sugars L | 42.2 g | 84% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars24.5 gabove the median for sweets and desserts (median 20.8 g)
- Fat30.8 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium200 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nuts&berries
- Barcode
- 5425036871281
- Quantity
- 3 x 30 g
- Label serving
- 1 bar (30 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel* 20% (glucose*, sirop de fructose*, lait en poudre*), amandes*, sirop d'agave, chocolat noir* 12,5% (sucre de canne*, beurre de cacao*, masse de cacao*, poudre de vanille*), noix de cajou*, noisette*, sirop de riz*, noix de pécan*, graines de tournesol*, riz soufflé*, sel de mer. /*= Issu de l'agriculture biologique. Conservation: conserver au sec et au frais. Peut contenir des traces de gluten, soja, arachides et graines de sésame. DE: Zutaten: Karamell* 20% (Glukose*, Fruktosesirup*, car*, Milchpulver*), Mandeln*, Agavendicksaft*, Zart - bitterschokolade* 12,5% (Rohrzucker*, Kakaobutter*, Kakaomasse*, Vanillepulver*), Cashewnuss*, Hasel - nuss*, Reissirup*, Pekannuss*, Sonnenblumen - tion: kernen*, Puffreis*, Meersalz. /*= Aus biologischer Landwirtschaft. Aufbewahrung: Trocken und kühl eds. lagern. Kann Spuren von Gluten, Soja, Erdnüssen and Sesamsaten enthalten. ce* aces 3 x 30g c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425036871281. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.