Dark Chocolate Chip Oat Biscuits
Packaged product Sweets and Desserts nairn's
Dark Chocolate Chip Oat Biscuits contains 450 kcal per 100 g. A serving, 10 g (10 g) provides about 45 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
100 g provides 138% of the Daily Value for manganese, 68% of the Daily Value for copper and 39% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 7.7 g | 39% |
| Cholesterol L | 0.89 mg | 0.3% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 63.8 g | 23% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 19 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 0.037 mg | 0% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.47 mg | 39% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.88 mg | 18% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.051 µg | 2% |
| Calcium L | 49 mg | 4% |
| Iron L | 4.6 mg | 25% |
| Magnesium L | 139 mg | 33% |
| Phosphorus L | 352 mg | 28% |
| Potassium L | 383 mg | 8% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.61 mg | 68% |
| Manganese L | 3.2 mg | 138% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 9.5 µg | 6% |
| Chloride L | 502 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat16.9 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat7.7 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium310 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water5.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 31.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.057 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 0.36 µg |
|---|
Other components (2)
| Water L | 5.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- nairn's
- Barcode
- 0061232202556
- Quantity
- 200 g
- Label serving
- 10 g
- Category
- Chocolate biscuits
- Packaging
- en:card-box,en:cardboard-box,en:plastic-wraper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholegrain Oats (59%), Dark Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dark Chocolate Powder (5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Partially Inverted Refiners Syrup, Dietary Fibre (Oligofructose), Barley Malt Syrup, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Cocoa Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsPalm oilSugarSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0061232202556. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.