Dark chocolate cherry tart
Packaged product Sweets and Desserts
Dark chocolate cherry tart contains 523 kcal per 100 g. A serving, 1.6 onz, 44 g (44 g) provides about 230 kcal.
Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
100 g provides 23% of the Daily Value for Vitamin C, 14% of the Daily Value for iron and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 47.7 g | 17% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 11.4 g | |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 20.5 mg | 23% |
| Calcium L | 136 mg | 10% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 38%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber9.1 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars11.4 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat29.6 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin E L | 10 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 523 kcal | 523 kcal |
| Protein | 11.4 g | 11.4 g |
| Carbohydrates | 47.7 g | 47.7 g |
| Fat | 29.6 g | 29.6 g |
| Fiber | 9.1 g | 9.1 g |
| Sugars | 34.1 g | 11.4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0841652100225
- Label serving
- 1.6 ONZ (44 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds, cherries (dried cherries, apple juice concentrate, sunflower oil), belgian dark chocolate buttons (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavoring)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondAppleSunflower oilSugarCocoa butter
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|---|---|---|---|---|
| 12 Köstlichkeiten Premium Henry Lambertz | 523 | 7.1 g | 56.1 g | 29.1 g |
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| Glückstaler Klassik - mit extra viel Butter Wicklein | 523 | 6.9 g | 58.4 g | 28.5 g |
| Sapori Pasticceria Dolci Tentazioni 180G Sapori | 523 | 6.9 g | 60 g | 28 g |
| Milk Trio biscuits nora | 524 | 6.5 g | 59.5 g | 27.4 g |
| Kafferep Pastry with Almond Paste Ikea | 524 | 5.2 g | 61 g | 28 g |
| Donut Muffins Target Stores | 524 | 3.7 g | 54.9 g | 32.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2624443. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0841652100225. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.