Dark Chocolate Browing Mix
Packaged product Sweets and Desserts Pillsbury
Dark Chocolate Browing Mix contains 393 kcal per 100 g. A serving, 0.05 package, 28 g (28 g) provides about 110 kcal.
Roughly 78% of its calories come from carbohydrates, with 19% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 82.1 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 57.1 g | |
| Protein L | 3.6 g | 7% |
| Iron L | 3.9 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 78%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5 g)
- Sugars57.1 gin the top quarter of sweets and desserts (median 40 g)
- Fat8.9 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium321 mgbelow the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pillsbury
- Barcode
- 0051500553398
- Label serving
- 0.05 PACKAGE (28 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Partially Hydrogenated Soybean Oil, Contains 2% Or Less Of: Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Allergo préparation pour moelleux au cacao Allergo | 393 | 4.4 g | 83.2 g | 3.8 g |
| Brownies Bauck Hof | 393 | 4.1 g | 81 g | 5.1 g |
| Cookie mix Kodiak Cakes | 393 | 7.1 g | 78.6 g | 7.1 g |
| Anastasia Gourmet, Chocolate Chip Cookie Mix Dat'L Do-It Inc. | 393 | 3.6 g | 85.7 g | 3.6 g |
| Chocolate Chip Cookie Mix Miss Jones Baking Co. | 393 | 3.6 g | 75 g | 10.7 g |
| Baking mug treats chocolate caramel cake mix Betty Crocker | 393 | 5.6 g | 73 g | 9 g |
| Brownies con Mix de Nueces La Especial Nutresa | 393 | 7.1 g | 89.3 g | 0 g |
| Gâteau marbré Claude léger | 393 | 6 g | 44 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0051500553398. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.