Dark Choc Chips
Packaged product Snacks Anods Cocoa
Dark Choc Chips contains 505 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 24.7 g | 124% |
| Trans fat L | 0 g | |
| Sodium L | 2.5 mg | 0.1% |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 62.8 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of snacks (median 7.5 g)
- Fiber3.7 gbelow the median for snacks (median 4 g)
- Sugars62.8 gin the top quarter of snacks (median 4.5 g)
- Fat25.6 gabove the median for snacks (median 20.9 g)
- Saturated fat24.7 gin the top quarter of snacks (median 3.6 g)
- Sodium2.5 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anods Cocoa
- Barcode
- 4796010610471
- Category
- Snacks
Ingredients
Ingredients not reported.
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| Rugbrødschips Restaurant Gillelejehavn | 505 | 9.6 g | 42 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4796010610471. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.