Danonino Fresa
Packaged product Dairy and Eggs Danone
Danonino Fresa contains 108 kcal per 100 g. A serving, 42 g (42 g) provides about 45 kcal.
Roughly 53% of its calories come from carbohydrates, with 26% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 314 kcal per 100 g across 1,023 products.
100 g provides 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 34.6 mg | 2% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 10.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
| Calcium L | 269 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 53%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of dairy and eggs (median 18 g)
- Fiber1.9 gin the top quarter of dairy and eggs (median 0 g)
- Sugars10.2 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat3.1 gin the lowest quarter of dairy and eggs (median 26 g)
- Saturated fat1.9 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium34.6 mgin the lowest quarter of dairy and eggs (median 560 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 7501032397609
- Quantity
- 168 g
- Label serving
- 42 g
- Category
- Pasteurized cheeses
- Packaging
- es:vacito-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada pasteurizada y/o reconstituida pasteurizada de vaca, 15% Preparado de fruta fructosa azucar, fesa almidon modifiado, fosfato tricalcico, acido citrico, saborzantesv itaminas y goma quar, carmin sorbato de potasio, beta caroteno), crema de leche de vaca,crema inulina solidos de leche, salidos de jarabe de maiz, almidon modificado, cloruro de calcio, fermentos y cuajo Contenido minimo de grasa de leche de vaca 27% Contenido maximo de humedad 75%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danonino Mango Danone | 108 | 5.8 g | 14.3 g | 3.1 g |
| Monterey Jack Cheese Joseph Farms | 109 | 7 g | 0 g | 9 g |
| French CAMEMBERT Classic Milbona | 106 | 19 g | 0.5 g | 21 g |
| Danonino Fresa, Uva y Durazno 6 pack Danone | 112 | 5.7 g | 14.3 g | 3.1 g |
| Chiquitín 8 pack Chiquitín | 116 | 4.8 g | 14.5 g | 4.3 g |
| Monterey jack cheese Weis Quality | 100 | 7 g | 0 g | 8 g |
| Queso fresco light Hacendado | 117 | 13 g | 3.8 g | 5.7 g |
| Brousse (7% MG) Leclerc | 121 | 9.5 g | 5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501032397609. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.