Danonino Fresa 4 Pack
Packaged product Sweets and Desserts Danone
Danonino Fresa 4 Pack contains 112 kcal per 100 g. A serving, 84 g (84 g) provides about 94 kcal.
Roughly 53% of its calories come from carbohydrates, with 26% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 432 products.
100 g provides 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 34.6 mg | 2% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 10.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
| Calcium L | 269 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 53%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars10.4 gabove the median for sweets and desserts (median 5 g)
- Fat3.1 gbelow the median for sweets and desserts (median 3.5 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium34.6 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 7501032335052
- Quantity
- 336 g
- Label serving
- 84 g
- Category
- Fromages blancs
- Packaging
- es:vacito-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada pasteurizada y/o reconstituida pasteurizada de vaca, 15% Preparado de fruta fructosa azucar, fesa almidon modifiado, fosfato tricalcico, acido citrico, saborzantesv itaminas y goma quar, carmin sorbato de potasio, beta caroteno), crema de leche de vaca,crema inulina solidos de leche, salidos de jarabe de maiz, almidon modificado, cloruro de calcio, fermentos y cuajo Contenido minimo de grasa de leche de vaca 27% Contenido maximo de humedad 75%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Opgeklopte verse kaas, gesuikerd. Milsani | 112 | 5.3 g | 15 g | 3.2 g |
| Fromage blanc battu nature Pomona | 112 | 5.7 g | 4.8 g | 7.8 g |
| Fromage blanc Métro chef | 112 | 5.7 g | 4.8 g | 7.8 g |
| Fromage blanc battu au lait entier Laiterie de Ploudaniel | 113 | 7.1 g | 4.1 g | 7.6 g |
| Câlin Fromage blanc sucré Yoplait | 113 | 7.3 g | 13 g | 3.3 g |
| Fromage frais battu Fromagerie du Pré Verdot | 113 | 7 g | 3.4 g | 8 g |
| Câlin Sucré Yoplait | 113 | 7.3 g | 13 g | 3.3 g |
| Fromage blanc Leader Price | 113 | 7.3 g | 13 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501032335052. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.